Falmouth Mens A turn their talent to cooking to bring you a night of food from Italy.
Held at Penryn rugby club, the evening will feature a guest chef from the Kota Restaurant in Porthleven.
Home made focaccia and Olives on the table.
Panzanella salad with puslane (v)
Crab Risotto and Pesto
Tomato and mozzerella Arancini with caponata
Ossobucco with Wet polenta and Gremolata (not veal)
Italian Red & White wine on the table.
16th of March at Penryn Rugby Club
£20 a head
Interested? Get in touch! Phone Fergus 07875018890